Christmas Breakfast

Christmas breakfast has always been special in our home. With opening presents and all the excitement, spending time in the kitchen sweating over a stove is not part of the scene! Here are two family recipes that have been winners in our family for a whole generation!

Sticky Buns

½ cup butter, melted (use part to grease the pan)

½ cup brown sugar, not packed

Frozen Dinner Rolls (about 18/pkg.)

2 oz. Butterscotch pudding

Cinnamon to taste

½ cup pecan pieces

Grease pan. Place rolls in pan.

Sprinkle pudding over rolls. Sprinkle with cinnamon. Sprinkle nuts. Mix butter and brown sugar together and drizzle over rolls. Cover with

cooking-sprayed piece of foil and let rise overnight at room temperature. Remove foil in a.m. and bake at 350 degrees for 20 minutes. Flip on to plate IMMEDIATELY.

Egg and Sausage Casserole

Prepare a 9 x 13 pan, lightly buttered

1 roll of Jimmy Dean sausage, browned and drained

5 slices of bread, lightly covered with mustard

place in pan spread cooked sausage over bread

top with grated cheddar cheese to taste (I use 8 oz sharp cheddar)

Beat 8 eggs with 1 ½ cups milk

Pour over bread and sausage.

Salt and pepper to taste.

Refrigerate overnight.

The next morning —

Mix together: ¼ cup margarine, melted with ¾ cup corn flakes

Spread over casserole.

Bake at 350 degrees for 30-40 minutes.